We source our ingredients locally and organically when possible and incorporate natural sweeteners such as honey, molasses and unrefined sugar in our recipes.  We buy our ingredients according to season and  preserve Summer fruits when we can and bake with them throughout the year. Get in touch to find out what’s available!

We use Battenkill Valley Creamery milk and source the majority of our fruit from Wilklow Orchards in upstate New York and from our local Greenmarket.

Allergies? We do not use nuts in our pies, unless stated (Roasted Nut & Chocolate for example). However, we are NOT a nut free kitchen. Many of our baked goods use nuts and seeds and peanut butter. If you are concerned about cross contamination, please call the shop to discuss. Nearly all of our products contain dairy, eggs and wheat.