A Four & Twenty Blackbirds classic and our most popular pie. We start with a mix of sweet and tart apples sourced from the Hudson Valley of NY, tossed in a spice blend that includes Angostura bitters, and combined with our homemade caramel sauce. Finished with a light sprinkle of flake sea salt for a perfectly balanced apple pie.
Lightly toasted, buttery pecans sourced from Texas, blended with a classic (but not too sweet) pecan pie style custard, atop a decadent layer of dark chocolate ganache. This is pecan pie on a whole new level. 
A Four & Twenty Blackbirds original creation, addictive and unique. Often imitated, never duplicated! Sweet, fragrant honey custard finished with a touch of flake sea salt for a perfect balance. A cult favorite!
A delicious blend of locally grown sweet and tart apples combined with both fresh and dried cranberries, topped with our lightly spiced, signature Oat Crumble.
A Four & Twenty Blackbirds original recipe and holiday favorite. Fresh and dried cranberries are combined to create the perfect balance of tart and sweet, and then complimented with a hint of sage.  Pairs nicely with whipped fresh cream.