A late-summer blend of juicy peaches and sweet-tart plums, finished with our signature buttery oat crumble. Available August 1 - 31 only!

Lightly toasted, buttery pecans, blended with a classic (but not too sweet) pecan pie style custard, atop a decadent layer of dark chocolate ganache. This is pecan pie on a whole new level.

A brown sugar custard with a layer of dark chocolate ganache on the bottom, filled with toasty oats. Like a deliciously gooey oatmeal chocolate chip cookie, in pie form.     

Our take on a summertime classic. Plump, juicy blueberries make for a perfectly jammy filling with bright bursts of flavor, baked in our signature all-butter crust. 

A delicate touch of lavender brings out the best in jammy blueberries, highlighting their natural floral sweetness beneath a crisp, buttery streusel topping.

Juicy blueberries and bright rhubarb layered together and baked into an all-butter crust, topped with our signature oat crumble. The perfect sweet-tart summertime blend. 

Smooth and rich chocolate custard made with cocoa powder - think chocolate pudding pie! Pairs perfectly with homemade whipped cream. 

Purchase a digital gift card you can send via email! This card is good for purchases through our website only (whole pie and merchandise).  If you'd like to pre-order a physical gift card for use for in-store purchases (all pies, coffee drinks and other products in store) please email us at orders@birdsblack.com with your request. 

Add a personalized handwritten note with your pie or pastry delivery. Please add your message to the notes box on the cart page before proceeding to checkout - we will add to it your special delivery!

A silken smooth custard that has the perfect lemon flavor; balancing tangy, sweetness, and creamy - a notch above meringue. Also tastes great when chilled.

Rich green tea custard made with Ippodo matcha imported from Japan.  Full bodied green tea flavor balanced out by decadently smooth and slightly sweet custard.

A summer classic. Ripe, juicy peaches gently spiced and tucked into our flaky all-butter crust. Naturally sweet, fruit-forward, and simply delicious.

Juicy peaches meet bright, jammy blueberries in this seasonal favorite, topped with a crisp, buttery streusel. 

A Four & Twenty Blackbirds classic and our most popular pie. We start with a mix of sweet and tart apples sourced from the Hudson Valley of NY, tossed in a spice blend that includes Angostura bitters, and combined with our homemade caramel sauce. Finished with a light sprinkle of flake sea salt for a perfectly balanced apple pie.

A Four & Twenty Blackbirds original creation, addictive and unique. Often imitated, never duplicated! Sweet, fragrant honey custard finished with a touch of flake sea salt for a perfect balance. A cult favorite!

Tart sour cherries baked into our signature all-butter crust for a perfectly balanced bite. A summer staple. 

Add our cookbook to your store pickup or local delivery order! If you're not local, you can have it shipped from NYC's excellent Kitchen Arts & Letters, the South Dakota Art Museum store, bookshop.org or other major online book sellers!