All of our pies are freshly baked and contain no preservatives or artificial flavors!

REFRIGERATION: All pies should be refrigerated if not eaten within 24 hours of purchase. Wrap in plastic before refrigeration to maintain freshness. Bring to room temperature before serving, and if desired, reheat as directed below.

FREEZING: Tightly wrap pie in plastic wrap or seal it in an airtight freezer bag. Allow 24 hours for pie to freeze completely. Frozen pies are best eaten within 3 months. Thaw at room temperature before serving, allow at least 6 hours for pie to thaw completely. Reheat as directed below.

WARMING UP: (Recommended for fruit pies only) Allow pie to come to room temperature. Bring oven to 300̊F and warm pie on a baking sheet for 15-20 minutes. Leave pie to cool for about 10 minutes before slicing and serving.