All of our pies are baked fresh and made without preservatives or artificial flavors. To help you enjoy them at their best, we recommend the following storage and serving guidelines:

REFRIGERATION:

• All pies should be refrigerated if not eaten or served within 24 hours of purchase.
• Pies can be refrigerated in the box and will last up to 5 days.
• Bring to room temperature a few hours before serving or reheat as directed below.
• Our pies are also delicious when served chilled!

FREEZING:

• To freeze your pie and enjoy it later, wrap it tightly in plastic wrap or seal it in an airtight freezer bag.
• Allow 24 hours for pie to freeze completely.
• Frozen pies are best eaten within 3 months.
• Before serving, allow at least 6 hours for pie to thaw completely at room temperature, or thaw overnight in the fridge.

REHEATING:

• Before reheating, allow pie to come to room temperature.
• Bring oven to 325° F and warm pie on a baking sheet for 15-25 minutes, or until heated throughout.
• Let pie cool for about 10 minutes before slicing and serving.

PLEASE NOTE: Reheating times may vary depending on your oven, as well as the pie's unique characteristics, such as moisture content and filling composition. Use the suggested warming times as a guide, and adjust as needed to achieve your desired warmth and crust crispness.