A brown sugar custard with a layer of dark chocolate ganache on the bottom, filled with toasty oats. Like a deliciously gooey oatmeal chocolate chip cookie, in pie form.     

A Four & Twenty Blackbirds original creation, addictive and unique. Often imitated, never duplicated! Sweet, fragrant honey custard finished with a touch of flake sea salt for a perfect balance. A cult favorite!

Rich green tea custard made with Ippodo matcha imported from Japan.  Full bodied green tea flavor balanced out by decadently smooth and slightly sweet custard.

Smooth and rich chocolate custard made with cocoa powder - think chocolate pudding pie! Pairs perfectly with homemade whipped cream. 

A silken smooth custard that has the perfect lemon flavor; balancing tangy, sweetness, and creamy - a notch above meringue. Also tastes great when chilled.

Lightly toasted, buttery pecans, blended with a classic (but not too sweet) pecan pie style custard, atop a decadent layer of dark chocolate ganache. This is pecan pie on a whole new level.

A Four & Twenty Blackbirds classic and our most popular pie. We start with a mix of sweet and tart apples sourced from the Hudson Valley of NY, tossed in a spice blend that includes Angostura bitters, and combined with our homemade caramel sauce. Finished with a light sprinkle of flake sea salt for a perfectly balanced apple pie.

A classic combination - juicy, fragrant strawberries paired with tart rhubarb, baked into our signature butter crust. 

Juicy, jammy strawberries topped with our crisp-buttery streusel. 

A bright citrus custard with a subtle bitterness from fresh grapefruit juice and a generous pour of Campari. Available May 1 - May 31 only.