August Pie of the Month: Stone Fruit Crumble Order Now

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A brown sugar custard with a layer of dark chocolate ganache on the bottom, filled with toasty oats. Like a deliciously gooey oatmeal chocolate chip cookie, in pie form.     
A late-summer blend of juicy peaches and sweet-tart plums, finished with our signature buttery oat crumble. Available August 1 - 31 only!
$46.00
A Four & Twenty Blackbirds original creation, addictive and unique. Often imitated, never duplicated! Sweet, fragrant honey custard finished with a touch of flake sea salt for a perfect balance. A cult favorite!
Rich green tea custard made with Ippodo matcha imported from Japan.  Full bodied green tea flavor balanced out by decadently smooth and slightly sweet custard.
Smooth and rich chocolate custard made with cocoa powder - think chocolate pudding pie! Pairs perfectly with homemade whipped cream. 
$46.00
A silken smooth custard that has the perfect lemon flavor; balancing tangy, sweetness, and creamy - a notch above meringue. Also tastes great when chilled.
Lightly toasted, buttery pecans, blended with a classic (but not too sweet) pecan pie style custard, atop a decadent layer of dark chocolate ganache. This is pecan pie on a whole new level.
A Four & Twenty Blackbirds classic and our most popular pie. We start with a mix of sweet and tart apples sourced from the Hudson Valley of NY, tossed in a spice blend that includes Angostura bitters, and combined with our homemade caramel sauce. Finished with a light sprinkle of flake sea salt for a perfectly balanced apple pie.
$46.00
Our take on a summertime classic. Plump, juicy blueberries make for a perfectly jammy filling with bright bursts of flavor, baked in our signature all-butter crust. 
$46.00
A summer classic. Ripe, juicy peaches gently spiced and tucked into our flaky all-butter crust. Naturally sweet, fruit-forward, and simply delicious.
$46.00
Tart sour cherries baked into our signature all-butter crust for a perfectly balanced bite. A summer staple. 
A delicate touch of lavender brings out the best in jammy blueberries, highlighting their natural floral sweetness beneath a crisp, buttery streusel topping.
Juicy peaches meet bright, jammy blueberries in this seasonal favorite, topped with a crisp, buttery streusel. 
Juicy blueberries and bright rhubarb layered together and baked into an all-butter crust, topped with our signature oat crumble. The perfect sweet-tart summertime blend.