A brown sugar custard with a layer of dark chocolate ganache on the bottom, filled with toasty oats, which rise to the top during baking. Like a deliciously gooey oatmeal chocolate chip cookie, in pie...

A Four & Twenty Blackbirds cult favorite, addictive and unique. Sweet, fragrant honey custard finished with a touch of flake sea salt for a perfect balance. 

Rich green tea custard made with Ippodo matcha imported from Japan.  Full bodied green tea flavor balanced out by decadently smooth and slightly sweet custard.

Smooth and rich chocolate custard made with cocoa powder - think chocolate pudding pie! Pairs perfectly with homemade whipped cream. 

A silken smooth custard that has the perfect lemon flavor; balancing tangy, sweetness, and creamy - a notch above meringue. Also tastes great when chilled. 

Lightly toasted, buttery pecans sourced from Texas, blended with a classic pecan pie style custard, atop a decadent layer of dark chocolate ganache. This is pecan pie on a whole new level. 

A luscious blend of locally grown sweet and tart apples, with warm notes of vanilla and nutty browned butter, topped with our signature buttery streusel.

A Four & Twenty Blackbirds classic, the best pumpkin pie you could possibly bring to your feast! The addition of brown butterscotch takes this pumpkin pie to another level.

A Four & Twenty Blackbirds classic and our most popular pie... We combine our hand made caramel sauce with a blend of sweet and tart apples sourced from the Hudson Valley of NY. We add...