A Four & Twenty Blackbirds original flavor, addictive and unique. Sweet, fragrant honey custard finished with a touch of flake sea salt for a perfect balance. A cult favorite! This size available only for our one day pop-up at Caffè Panna - for pick-up at 77 Irving Place, New York, NY on Saturday, December 15th from 2 - 6pm.
A delicious blend of locally grown sweet and tart apples combined with both fresh and dried cranberries, topped with our lightly spiced, signature Oat Crumble.   This size available only for our one day pop-up at Caffè Panna - for pick-up at 77 Irving Place, New York, NY on Saturday, December 15th from 2 - 6pm.
$44.00
A Four & Twenty Blackbirds original creation, addictive and unique. Often imitated, never duplicated! Sweet, fragrant honey custard finished with a touch of flake sea salt for a perfect balance. A cult favorite!
Rich green tea custard made with Ippodo matcha imported from Japan.  Full bodied green tea flavor balanced out by decadently smooth and slightly sweet custard.
A Four & Twenty Blackbirds classic and our most popular pie. We start with a mix of sweet and tart apples sourced from the Hudson Valley of NY, tossed in a spice blend that includes Angostura bitters, and combined with our homemade caramel sauce. Finished with a light sprinkle of flake sea salt for a perfectly balanced apple pie.
$44.00
A silken smooth custard that has the perfect lemon flavor; balancing tangy, sweetness, and creamy - a notch above meringue. Also tastes great when chilled.
A brown sugar custard with a layer of dark chocolate ganache on the bottom, filled with toasty oats. Like a deliciously gooey oatmeal chocolate chip cookie, in pie form.   
Lightly toasted, buttery pecans sourced from Texas, blended with a classic (but not too sweet) pecan pie style custard, atop a decadent layer of dark chocolate ganache. This is pecan pie on a whole new level. 
Smooth and rich chocolate custard made with cocoa powder - think chocolate pudding pie! Pairs perfectly with homemade whipped cream. 
A delicious blend of locally grown sweet and tart apples combined with both fresh and dried cranberries, topped with our lightly spiced, signature Oat Crumble.
A Four & Twenty Blackbirds original recipe and holiday favorite. Fresh and dried cranberries are combined to create the perfect balance of tart and sweet, and then complimented with a hint of sage.  Pairs nicely with whipped fresh cream.
$44.00
Salted peanuts top a brown sugar custard flecked with coconut, with dark chocolate ganache layered underneath, all in our signature all-butter pie crust.