A Four & Twenty Blackbirds original creation, addictive and unique. Often imitated, never duplicated! Sweet, fragrant honey custard finished with a touch of flake sea salt for a perfect balance. A cult favorite!

Rich green tea custard made with Ippodo matcha imported from Japan.  Full bodied green tea flavor balanced out by decadently smooth and slightly sweet custard.

A Four & Twenty Blackbirds classic and our most popular pie. We start with a mix of sweet and tart apples sourced from the Hudson Valley of NY, tossed in a spice blend that includes Angostura bitters, and combined with our homemade caramel sauce. Finished with a light sprinkle of flake sea salt for a perfectly balanced apple pie.

A silken smooth custard that has the perfect lemon flavor; balancing tangy, sweetness, and creamy - a notch above meringue. Also tastes great when chilled.

A brown sugar custard with a layer of dark chocolate ganache on the bottom, filled with toasty oats. Like a deliciously gooey oatmeal chocolate chip cookie, in pie form.   

Lightly toasted, buttery pecans sourced from Texas, blended with a classic (but not too sweet) pecan pie style custard, atop a decadent layer of dark chocolate ganache. This is pecan pie on a whole new level. 

Smooth and rich chocolate custard made with cocoa powder - think chocolate pudding pie! Pairs perfectly with homemade whipped cream. 

A delicious blend of locally grown sweet and tart apples combined with both fresh and dried cranberries, topped with our lightly spiced, signature Oat Crumble. AVAILABLE FROM 12/1

A Four & Twenty Blackbirds classic and holiday favorite. Fresh and dried cranberries are combined to create the perfect balance of tart and sweet, and then complimented with a hint of sage.  Pairs nicely with whipped fresh cream. AVAILABLE FROM 12/1

A dense, but creamy, orange-scented chocolate custard. Topped with jewel-like pieces of almond brittle, in our all-butter pie crust.  AVAILABLE FROM 12/1

A Four & Twenty Blackbirds classic, the best pumpkin pie you could possibly bring to your feast! The addition of brown butterscotch takes this pumpkin pie to another level.