Lightly toasted, buttery pecans sourced from Texas, blended with a classic (but not too sweet) pecan pie style custard, atop a decadent layer of dark chocolate ganache. This is pecan pie on a whole new...

A Four & Twenty Blackbirds original recipe and holiday favorite. Fresh and dried cranberries are combined to create the perfect balance of tart and sweet, and then complimented with a hint of sage.  Pairs nicely with whipped fresh...

A Four & Twenty Blackbirds original flavor, addictive and unique. Sweet, fragrant honey custard finished with a touch of flake sea salt for a perfect balance. A cult favorite!   This size available only at...

A Four & Twenty Blackbirds classic and our most popular pie... We combine our hand made caramel sauce with a blend of sweet and tart apples sourced from the Hudson Valley of NY. We add...

Trapani sea salt sweet cream with apple caramel swirl and candied Four & Twenty Blackbirds pie crust.   Available only at Caffè Panna collaboration - for pick-up at 77 Irving Place on Saturday, December 12...

The perfect classic accompaniment to your pie! Flecked with New Zealand’s Heilala vanilla beans. Available at Caffè Panna collaboration only - for pick-up at 77 Irving Place on Saturday, December 12 from 2 - 6...