A Four & Twenty Blackbirds classic and our most popular pie... We combine our hand made caramel sauce with a blend of sweet and tart apples sourced from the Hudson Valley of NY. We add...

Lightly toasted, buttery pecans sourced from Texas, blended with a classic (but not too sweet) pecan pie style custard, atop a decadent layer of dark chocolate ganache. This is pecan pie on a whole new...

A Four & Twenty Blackbirds original flavor, addictive and unique. Sweet, fragrant honey custard finished with a touch of flake sea salt for a perfect balance. A cult favorite!

Rich green tea custard made with Ippodo matcha imported from Japan.  Full bodied green tea flavor balanced out by decadently smooth and slightly sweet custard.

A silken smooth custard that has the perfect lemon flavor; balancing tangy, sweetness, and creamy - a notch above meringue. Also tastes great when chilled.  We’re sorry this flavor is not available 12/22-12/24. Adding it to your cart will deactivate...

Smooth and rich chocolate custard made with cocoa powder - think chocolate pudding pie! Pairs perfectly with homemade whipped cream. 

A brown sugar custard with a layer of dark chocolate ganache on the bottom, filled with toasty oats. Like a deliciously gooey oatmeal chocolate chip cookie, in pie form.   

A luscious blend of locally grown sweet and tart apples, with warm notes of vanilla and nutty browned butter, topped with our signature buttery streusel.

Our creamiest honey custard flavored with the essence of fresh lavender. Not overly sweet, with a fragrant yet light floral lavender note.

 A creamy, earthy, toasty tea flavored custard with hints of caramel. This pie is made by steeping Ippodo’s Kuki hojicha tea - a traditional roasted green tea in cream.