A Four & Twenty Blackbirds classic and our most popular pie... We combine our hand made caramel sauce with a blend of sweet and tart apples sourced from the Hudson Valley of NY. We add...
A Four & Twenty Blackbirds classic, the best pumpkin pie you could possibly bring to your feast! The addition of brown butterscotch takes this pumpkin pie to another level. 
Lightly toasted, buttery pecans sourced from Texas, blended with a classic (but not too sweet) pecan pie style custard, atop a decadent layer of dark chocolate ganache. This is pecan pie on a whole new...
A Four & Twenty Blackbirds cult favorite, addictive and unique. Sweet, fragrant honey custard finished with a touch of flake sea salt for a perfect balance. 
Rich green tea custard made with Ippodo matcha imported from Japan.  Full bodied green tea flavor balanced out by decadently smooth and slightly sweet custard.
A Four & Twenty Blackbirds original recipe and holiday favorite. Fresh and dried cranberries are combined to create the perfect balance of tart and sweet, and then complimented with a hint of sage.  Pairs nicely with whipped fresh...
A delicious blend of locally grown sweet and tart apples combined with both fresh and dried cranberries, topped with our lightly spiced, signature Oat Crumble.
A special pie only available for the holidays! An egg nog custard spiked with bourbon and baked in a gingerbread spiced crust - a bit boozy and definitely creamy and rich. Available 12/22-12/24 and 12/31 only.