HOLIDAY FREQUENTLY ASKED QUESTIONS
Pre-order your Holiday pies now for pick-up at one of our two Brooklyn locations or to book a limited number of delivery slots while they are still available.
Click here to order a pie now for pick-up Tuesday, December 20th through Sunday, January 1st. We will be closed December 25th and 26th.
Choose your desired pickup up date and shop location - either the Gowanus Pie Shop at 439 3rd Avenue or the Prospect Heights Pie Counter at 634 Dean Street.
We have a limited number of local delivery slots available, if you’d like our pie to come to you we suggest ordering early (select “Local Delivery” from your cart). Delivery is not available on December 24th. We will be closed December 25th and 26th.
For nationwide shipping, we offer our pies via Goldbelly.
BE SURE to pick up your pies on the day you booked. Pies can be picked up anytime during business hours on the day and at the location you booked your pick-up.
Our two Brooklyn locations are:
- The Pie Shop at 439 3rd Ave, Gowanus
- The Pie Counter at 634 Dean St, Prospect Heights
Bring your confirmation number with you. Orders not claimed on their pickup day are considered forfeited.
Please note, we close at 3:00pm on Christmas Eve!
We will have a limited number of pies available on a first come, first served basis during business hours at our original Gowanus Pie Shop at 439 3rd Ave ONLY!
All sales are final. We will do our best to accommodate change requests made with a reasonable amount of notice, however due to the volume of Holiday pie orders we receive, we cannot guarantee all requests will be honored. Thank you for understanding.
We offer a selection of holiday flavors - Click here to choose
Each pie is 9.5 inches and produces 8-10 slices. Pies are $44 each.
Pies should be refrigerated if not eaten within 24 hours of purchase.
Our pies are freshly baked and contain no preservatives or artificial flavors! Wrap in plastic before refrigeration to maintain freshness and pie should last up to 5 days. Bring to room temperature a few hours before serving or for fruit pies, reheat as directed below.
To warm pies (recommended for fruit pies only):
Bring oven to 250 ̊F and warm pie on a baking sheet for 15 minutes. Allow to sit for 10 minutes before slicing and serving.