Pre-purchase a pie and vanilla pint combo and save $4! This size available only for our Pi Day pop-up at Caffè Panna - for pick-up at 77 Irving Place, New York, NY on Friday, March 14th from 2 - 7pm.

Pre-purchase a pie and vanilla pint combo and save $6! Available for pick up at Caffè Panna pop-up event days only. 

  Lightly toasted, buttery pecans sourced from Texas, blended with a classic (but not too sweet) pecan pie style custard, atop a decadent layer of dark chocolate ganache. This is pecan pie on a whole new level.  This size available only for our Pi Day pop-up at Caffè Panna - for pick-up at 77 Irving Place, New York, NY on Friday, March 14th from 2 - 7pm.

Smooth and rich chocolate custard made with cocoa powder - think chocolate pudding pie! Pairs perfectly with homemade whipped cream.  This size available only for our Pi Day pop-up at Caffè Panna - for pick-up at 77 Irving Place, New York, NY on Friday, March 14th from 2 - 7pm.

A Four & Twenty Blackbirds original flavor, addictive and unique. Sweet, fragrant honey custard finished with a touch of flake sea salt for a perfect balance. A cult favorite! This size available only for our Pi Day pop-up at Caffè Panna - for pick-up at 77 Irving Place, New York, NY on Friday, March 14th from 2 - 7pm.

A silken smooth custard that has the perfect lemon flavor; balancing tangy, sweetness, and creamy - a notch above meringue. Also tastes great when chilled. This size available for PICKUP ONLY ON PI DAY (3.14) at our shops and Blue Marble Ice Cream's Upper West Side locations.

Rich green tea custard made with Ippodo matcha imported from Japan.  Full bodied green tea flavor balanced out by decadently smooth and slightly sweet custard. This size available only for our Pi Day pop-up at Caffè Panna - for pick-up at 77 Irving Place, New York, NY on Friday, March 14th from 2 - 7pm.

A Four & Twenty Blackbirds classic and our most popular pie! This size available only for our Pi Day pop-up at Caffè Panna - for pick-up at 77 Irving Place, New York, NY on Friday, March 14th from 2 - 7pm.

A soft and creamy custard; earthy with sweet vanilla undertones. Flecked throughout with toasted ground black sesame and topped with a sprinkling of whole seeds.

A Four & Twenty Blackbirds classic and our most popular pie. We start with a mix of sweet and tart apples sourced from the Hudson Valley of NY, tossed in a spice blend that includes Angostura bitters, and combined with our homemade caramel sauce. Finished with a light sprinkle of flake sea salt for a perfectly balanced apple pie.

Lightly toasted, buttery pecans, blended with a classic (but not too sweet) pecan pie style custard, atop a decadent layer of dark chocolate ganache. This is pecan pie on a whole new level.

Our take on a classic combination: A bright and tangy Meyer Lemon custard rounded out by a rich dark chocolate ganache bottom.

A Four & Twenty Blackbirds original creation, addictive and unique. Often imitated, never duplicated! Sweet, fragrant honey custard finished with a touch of flake sea salt for a perfect balance. A cult favorite!

Smooth and rich chocolate custard made with cocoa powder - think chocolate pudding pie! Pairs perfectly with homemade whipped cream. 

A silken smooth custard that has the perfect lemon flavor; balancing tangy, sweetness, and creamy - a notch above meringue. Also tastes great when chilled.

A brown sugar custard with a layer of dark chocolate ganache on the bottom, filled with toasty oats. Like a deliciously gooey oatmeal chocolate chip cookie, in pie form.   

Rich green tea custard made with Ippodo matcha imported from Japan.  Full bodied green tea flavor balanced out by decadently smooth and slightly sweet custard.

A luscious blend of locally grown sweet and tart apples, with warm notes of vanilla and nutty browned butter, topped with our signature buttery streusel.

Light, creamy custard made with Variety Coffee Roasters Cold Brew coffee. Smooth, complex, and full-bodied with a slightly sweet finish.

Our creamiest honey custard flavored with the essence of fresh lavender. Not overly sweet, with a fragrant yet light floral lavender note.