Pre-purchase a pie and vanilla pint combo and save $5! Available for pick up at Caffè Panna pop-up event days only. 

Pre-purchase a pie and vanilla pint combo and save $5! Available for pick up at Sugar Hill Creamery pop-up, event day only. 

A soft and creamy custard; earthy with sweet vanilla undertones. Flecked throughout with toasted ground black sesame and topped with a sprinkling of whole seeds.

A Four & Twenty Blackbirds classic and our most popular pie. We start with a mix of sweet and tart apples sourced from the Hudson Valley of NY, tossed in a spice blend that includes Angostura bitters, and combined with our homemade caramel sauce. Finished with a light sprinkle of flake sea salt for a perfectly balanced apple pie.

Lightly toasted, buttery pecans, blended with a classic (but not too sweet) pecan pie style custard, atop a decadent layer of dark chocolate ganache. This is pecan pie on a whole new level.

A Four & Twenty Blackbirds original creation, addictive and unique. Often imitated, never duplicated! Sweet, fragrant honey custard finished with a touch of flake sea salt for a perfect balance. A cult favorite!

Smooth and rich chocolate custard made with cocoa powder - think chocolate pudding pie! Pairs perfectly with homemade whipped cream. 

A silken smooth custard that has the perfect lemon flavor; balancing tangy, sweetness, and creamy - a notch above meringue. Also tastes great when chilled.

A brown sugar custard with a layer of dark chocolate ganache on the bottom, filled with toasty oats. Like a deliciously gooey oatmeal chocolate chip cookie, in pie form.     

Rich green tea custard made with Ippodo matcha imported from Japan.  Full bodied green tea flavor balanced out by decadently smooth and slightly sweet custard.

A luscious blend of locally grown sweet and tart apples, with warm notes of vanilla and nutty browned butter, topped with our signature buttery streusel.

Light, creamy custard made with Variety Coffee Roasters Cold Brew coffee. Smooth, complex, and full-bodied with a slightly sweet finish.

Our creamiest honey custard flavored with the essence of fresh lavender. Not too sweet, with subtle yet fragrant floral lavender notes.

Roasted peanuts top a brown sugar custard flecked with coconut, with dark chocolate ganache layered underneath, all in our signature all-butter pie crust. Like a gooey nutty candy bar. 

A creamy, earthy, toasty tea flavored custard with hints of caramel. This pie is made by steeping Ippodo’s Kuki hojicha tea - a traditional roasted green tea - in cream.