How do I order for Thanksgiving?
Pre-order your Thanksgiving pies now for pick-up at the Pie Shop, 439 3rd Ave Brooklyn, or to book a limited number of delivery slots while they are still available.
Click here to order a pie now for Friday 11/18 through Thursday 11/23. Choose your desired pickup up date under Store Pickup
We have a limited number of local delivery slots available, if you’d like our pie to come to you we suggest ordering early (select “Local Delivery” from your cart). Delivery is not available on Thanksgiving Day.
For nationwide shipping, we offer our pies via Goldbelly.
I pre-ordered a pie, when can I pick it up?
The Pie Shop at 439 3rd Ave, Gowanus
Bring your confirmation number with you. Orders not claimed on their pickup day are considered forfeited.
Please note, we close at 3:00 PM on Thanksgiving Day!
I forgot to pre-order, can I still get a pie?
Can I change my order?
What are your Holiday hours?
What pies do you offer for Thanksgiving?
Every year, we offer four beloved Thanksgiving flavors:
- Salted Caramel Apple: Our most popular and iconic pie. Our hand-made caramel sauce is combined with a blend of sweet and tart apples sourced from the Hudson Valley. We add a spice blend that includes Angosturra bitters and finish with a light sprinkle of salt on the top to create a perfectly balanced take on the classic.
- Brown Butter Pumpkin: The best pumpkin pie you’ve ever tasted! The addition of brown butterscotch takes this pumpkin pie to another level.
- Bittersweet Chocolate Pecan: Lightly toasted, buttery pecans sourced from Texas, blended with a classic (but not too sweet) pecan pie style custard, atop a decadent layer of dark chocolate ganache.
- Salty Honey: An addictive and unique original flavor, we combine sweet, fragrant honey custard finished with a touch of flake sea salt for a perfect balance.
Should I refrigerate my pies?
Pies should be refrigerated if not eaten within 24 hours of purchase.
Our pies are freshly baked and contain no preservatives or artificial flavors! Wrap in plastic before refrigeration to maintain freshness and pie should last up to 5 days. Bring to room temperature a few hours before serving or for Salted Caramel Apple, reheat as directed below.
To warm pies (recommended for Salted Caramel Apple only):
Bring oven to 250 ̊F and warm pie on a baking sheet for 15 minutes. Allow to sit for 10 minutes before slicing and serving.