Pre-orders for Christmas week have SOLD OUT at this time.

A limited number of pies will be available from 12/21-12/24 on a first come, first served basis, at our 439 3rd Ave ONLY! 

Please note, first come first served pies will NOT be available at 634 Dean St!



BE SURE to pick up your pies on the day you booked. Pies can be picked up anytime during business hours on the day and at the location you booked your pick-up.

Our two Brooklyn locations are:

  • The Pie Shop at 439 3rd Ave, Gowanus
  • The Pie Counter at 634 Dean St, Prospect Heights

Bring your confirmation number with you. Orders not claimed on their pickup day are considered forfeited.  

Please note, we close at 3:00pm on Christmas Eve!



We will have a limited number of pies available on a first come, first served basis during business hours at our original Gowanus Pie Shop at 439 3rd Ave ONLY!


All sales are final. We will do our best to accommodate change requests made with a reasonable amount of notice, however due to the volume of Holiday pie orders we receive, we cannot guarantee all requests will be honored. Thank you for understanding.


Both Brooklyn shops close at 3:00 pm on 12/24 and are closed on 12/25 AND 12/26! We are otherwise open normal hours.To pick-up a pie that’s been pre-ordered, please remember to check your confirmation so that you’re picking up on the date and location you selected.



We offer a selection of holiday flavors - Click here to choose

Each pie is 9.5 inches and produces 8-10 slices. Pies are $44 each.



Pies should be refrigerated if not eaten within 24 hours of purchase. 

Our pies are freshly baked and contain no preservatives or artificial flavors! Wrap in plastic before refrigeration to maintain freshness and pie should last up to 5 days. Bring to room temperature a few hours before serving or for fruit pies, reheat as directed below. 

To warm pies (recommended for fruit pies only): 
Bring oven to 250 ̊F and warm pie on a baking sheet for 15 minutes. Allow to sit for 10 minutes before slicing and serving.